Food and beverage operations are unlike any other business, whether it is full service, fast food, franchise, bar, nightclub and/or includes an independent craft brewery. Because the restaurant industry is unique, owners want to be served by a CPA firm that understands the complexities involved with maximizing your profits. 

At Osborne Rincon, we offer expertise specific to your industry. We help you focus on managing food and beverage gross profit margins, efficient use of labor, tip credit utilization, direct costs, tip wage reporting and critical cash flow planning. We help our clients plan for and manage these during the summer months which can oftentimes be challenging. 

We work with a number of restaurant clients, providing a menu of services directly targeted to their specific needs. We provide site assessments, evaluations of internal controls and processes, restaurant-specific accounting and consulting, and other restaurant compliance matters. 

We offer monthly/quarterly/annual reporting, budgeting and other financial services designed for your operations, and can help you identify and develop the critical operational KPIs you should capture, evaluate and manage. 

At the core of our services, we help restaurant clients take advantage of all tax benefits including tip credits, smallware, immediate write-off of start-up costs, gift cards and special depreciation rules. 

With long-term operations success, owners also need succession planning. We specialize in business transitions to help ensure that an owner is on track operationally and financially for their retirement goals. 

Osborne Rincon is a partner enabling you to focus on continuing to satisfy regulars, welcoming new customers and taking pride in operating a successful restaurant business.